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Charlotte Kikel
Eat In Peace Wellness Consulting

303-747-3767 office
eatinpeace@protonmail.com

 

 

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Recipe Inspiration of the Day: Orange Dreamsicle Cashew "Cheesecake"

January 24, 2016

 

 

 

This dairy-free Orange Dreamsicle Cashew "Cheesecake" is so dreamy it's hard to keep young Drake away from the it long enough to serve. The rich, creamy filling is full of flavor and easy to make.

 

For the crust:
Combine all ingredients in food processor until blended, then press into an 8-inch springform pan:
1/2 cup raw pecans
1/2 cup pitted dates
1/4 cup shredded coconut
2 TBS butter or coconut oil
Pinch of sea salt

 

For the filling:
Combine all ingredients in your Vitamix until smooth. Then pour on top of crust. Freeze for 4 hours to set and then move to refrigerator:
3 1/2 cups cashews that have been soaked overnight in water (this is an important step that releases the nutrition of the cashews)
2/3 cup honey
2/3 cup coconut oil, gently melted
2/3 cup fresh orange juice
1-2 teaspoons of crushed vanilla beans
Zest of 1 large orange

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